
Autumn is the best time for lots of home cooking, and treating yourself. It's getting colder so why not, right?
I was going to name this a Halloween and Bonfire Night treat, but to be honest, I want it every night, so an Autumn treat it is.
I don't think there is is much better than sweet yummy carbs, and although I'm not a huge bread fan, I can eat bagels daily (I really feel like I would be perfectly at home in New York.... bagels, cheesecake and shopping.... that's me happy!)
So when I was challenged to come up with a recipe for the New York Bagel Company's new Mini Maple Bagels*, I knew I was up for a fun little treat.
I wanted to create something that associates with the two autumn holidays - Halloween and Bonfire Night - and make something that we can have year after year.
And the Maple Bagel Skewers with homemade caramel toffee sauce was born.




