How we tackled our fussy eater toddler

Being the owner of a fussy eater can be pretty stressful

Henry isn't the worst eater, I know he eats EVERYTHING at nursery, and is pretty good for Breakfast and Dinner, but all things in between can be really hit and miss, and that does include dinner times too. We have some great days, and some not so great days, and some days where I really question whether he's actually going to gain anything from the food he's eaten at all?

Most of the problem with a fussy eater is the guilt for the parents. Are they getting enough vitamins and nutrients. Is it going to affect their bodies and their mind.
All you want is the best for them, but reasoning with a toddler is like trying to get blood out of a stone. And if your toddler is as strong willed as mine, then you really aren't going to change their mind once it's made up. It's both a great thing, and highly frustrating.

As a disclaimer, Henry was Baby Led Weaned at six months (he showed literally zero interest in food prior to six months), and has always been a bit of a mixed bag when it comes to food. Like me, he seems to be more of a grazer, than wanting big meals, but he has pretty much always been a great eater when it comes to nursery.

However, we are seeing some improvements at home, so I thought I'd share where we're at.

Our favourite ice lolly smoothie recipes

Review post*
Being the parent of a fussy eater can be a pretty stressful experience.
Luckily though, smoothies are one thing that Henry will drink and eat (in the form of ice lollies) and it's a real saviour for the mum guilt!

With us hitting peak summer, and needing all the nutrients and vitamins we can get, smoothies are one of our go-to's for some extra goodness, that also tastes great! Not only are they great for an afternoon thirst-quencher, they freeze really well so are perfect for a healthy ice lolly. Plus we have a Pick Your Own Farm just up the road from us so need lots of recipes to use up all the fruit we pick.

Making ice lolly smoothies is also a great thing to do with kids. Getting them involved keeps them best entertained, helps educate them, and lets them feel a part of what they're eating which is only ever going to be a good thing. Henry loves adding all the fruit to the blender and "holding down" the lid whilst it's on.

We've been making these up in the recent heatwave (let's face it yes it is Summer, but us Brits don't function too well in extreme heat!) in our new moulds from Steamer Trading Cookshop*, the Zoku fish moulds* and the Zoku Pop Moulds*. Both are so easy to use, and I've become weirdly obsessed with the kids fish moulds as because they are silicone, they are SO EASY to get the ice lollies out of. No running under a tap, no tapping on the kitchen counter. They literally pull out. Plus they're the perfect size for Henry, and as they're relatively small in height, he has no problems with the stick! Also, how awesome do they look?

So what's our favourite go to ice lolly smoothie recipes at home? 

Using up PYO fruit - rhubarb and strawberry crumble

We're big fans of pick your own fruit and veg farms. They make for a great family trip out, everyone can get involved, and you can stock the fridge up with lots of healthy food. You can see the blog post and video we made last year from our first strawberry picking trip. And tips on taking kids to a Pick Your Own Farm here.

Of course, you inevitably end up with way too much food, or at least we always do, and then you need to eat it as fast as possible, or make something with it all.

And one of my go-to recipes is my Rhubarb and Strawberry Crumble.
I adore rhubarb crumble anyway, it's probably my favourite kind of crumble, and with strawberries, it has a but of extra sweetness to it. Plus if you're experience of PYO is anything like ours, Henry enjoyed moving the strawberries from basket to basket, meaning we ended up with quite a lot of bruised fruit. Unfortunately bruised strawberries just don't go so well with cream, so cooking them into a crumble is the perfect way to get them used up.

Pick Your Own Fruit Farm - and how to survive it with a toddler - The Ordinary Moments

I always thought Autumn was my favourite season, but since having a kid/s I think I'm a summer convert. I do have two summer babies after all. But oh man, the adventures are what makes the season so damn great. 

I absolutely love spending our weekends as a family exploring new places and trying new things. It helps with my wanderlust for one thing, without having to spend a fortune or leave the country (or renew my passport) and teaches Henry so much. 

Luckily for us, being close to both the city centre and lots of countryside, we have plenty of opportunity for new adventures and repeating old ones from previous years. And this includes our new love for Pick Your Own farms. 

We've already built a little yearly tradition for Pumpkin picking, and now we're developing one for Strawberry picking in the summer too. Last year Henry was just starting to walk and was mainly interested in the straw on the floor. This year, well he wanted to help A LOT!! 

Gimme all the carbs - my pregnancy cravings

Collaborative Post*

Most women will experience cravings during their pregnancy - for me, that’s currently macaroni cheese and blackcurrant with lemonade! Literally, I could eat Dann's homemade macaroni cheese every night of the week and I'd be one very happy pregnant lady! As for the blackcurrant and lemonade, apparently I'm a fizz girl when it comes to pregnancy, going against the tradition of sweet cravings mean a girl!!

With Henry I only really craved twiglets (during my first and second trimesters) and fizzy apple drinks. Apple Tango still reminds me of being pregnant with Henry.

Many cravings are just due to the whole range of hormonal and biological changes that happen whilst pregnant, but some cravings can be a sign that you’re lacking in some vitamins or nutrients.

Why we need to support local businesses over a Lakaz Maman breakfast

Review post*

I find that some of the best conversations happen over food, particularly brunch where chatting over coffee and yummy food on a weekend morning feels both productive and relaxing.

One of my favourite pastimes is to find new and exciting places to have brunch, and especially more local business locations, so when I was invited by the Sotonbloggers to attend a brunch at Lakaz Maman* in Southampton's Bedford Place, I jumped at the opportunity.

With brunch, comes chatter, and that morning, as we were joined by the owner Shelina, I was reminded way it is so important to support local business.
Over baked eggs in a spicy sauce (which by the way were incredible and totally different to any dish I've had before), the most delicious sweet cinnamon toast (I've literally had dreams about the stuff and have every intention of recreating them with the amazing salted caramel sauce), and the most unique 'torpedo' breakfast stack (muffin, turkey bacon,chicken sausages and an egg, served with a spicy dip), we learnt a little about Shelina's life and how she built her restaurant after winning Masterchef in 2012 - We also learnt a little bit about the realities of Masterchef, which I am currently obsessed with!

13 thoughts about brunching with the girls at Vospers

This is a collaborative review post*

Is there anything better on a Saturday then a whole load of food and drinks with lots of girly chat?
I don't think much beats it to be honest.

Brunch has to be one of my absolute favourite meals, because the combination of bacon, sausage, pancakes, muffins, eggs with tea, coffee and juice, with the occasional cocktail (or currently for me, mocktails) thrown in for good measure, is just perfect.

And any self-respecting blogger is likely to agree (of course no judgement if you're not a fan, but how?!?!?) so get a bunch of bloggers together and offer them brunch and you've got a very happy bunch of camera toting foodies.

I thought I'd share just some thoughts whilst brunching at Vospers*.

Having a Very Lazy Chinese New Year

Happy Chinese New Year.

It feels like the perfect excuse to get a takeaway, I mean, it sort of feels rude not to.

But I have another solution for getting you in the Chinese celebratory spirit, make your own Chinese inspired dinner at home. Less grease, more veggies and cheaper on the purse strings.

And it doesn't have to be difficult.

Your one stop cosy Christmas shop

Who knew the Christmas with a toddler would be so hard and so much fun all at once.

It's exhausting keeping up with Henry, but seeing the wonder and excitement on his face is definitely worth the early nights.

Alongside trying to be super organised, and only partially failing, we're taking advantage of stores that can cover multiple needs at once, because convenience is the name of the game when you have a little one in tow too!

On top of present buying, we're also in need of our family Christmas essentials, and nothing says Christmas like cosy, food filled days at home with your favourite people.
Enter Morrison's* with their one stop shop for all your Christmas needs.

Christmas Gifts for your fave foodie

Christmas is all about the food right?
Well it is for me anyhow, after the presents, of course!
And one thing I love is foodie presents, and luckily, so does Dann. However we have pretty much all the standard kitchen utensils, so I've been on the look out for new and obscure bits.

So my foodie gift guide, perfect for the food fan in your life, who spends all their time in kitchen.

Autumn Maple Bagel Skewers

Autumn is the best time for lots of home cooking, and treating yourself. It's getting colder so why not, right?
I was going to name this a Halloween and Bonfire Night treat, but to be honest, I want it every night, so an Autumn treat it is.

I don't think there is is much better than sweet yummy carbs, and although I'm not a huge bread fan, I can eat bagels daily (I really feel like I would be perfectly at home in New York.... bagels, cheesecake and shopping.... that's me happy!)

So when I was challenged to come up with a recipe for the New York Bagel Company's new Mini Maple Bagels*, I knew I was up for a fun little treat.
I wanted to create something that associates with the two autumn holidays - Halloween and Bonfire Night - and make something that we can have year after year.

And the Maple Bagel Skewers with homemade caramel toffee sauce was born.

Pumpkin Picking

It's my favourite of all the autumn pastimes.... Pumpkin picking!!
And luckily for me, we live literally about three roads over from a Pick Your Own farm which also has many pumpkin patches where you can pick your own pumpkins!
I think this year they have three pumpkins patches to explore, each at least the size of a football pitch.

We decided to pop along one Monday afternoon and it was peacefully quiet so we had the patch all to ourselves.

Families that brunch together - & 5 places to brunch in Southampton

I've always had this thing about brunch.
You see I'm not really a huge breakfast fan as I'm really more into getting as much sleep as possible, over making a lengthy breakfast. Lunch can be a bit hit or miss for me too. Work and home lunches tend to be a bit samey, so unless I've gone out for lunch, it's not that treat a meal to me.
But then came brunch. I used to dream (ok maybe not actual dream, but definitely daydream) about brunch with my gal pals ala Sex in the City, and thought you know you've kinda made it when you can brunch on the regular.

Luckily for me, I do brunch, though it is almost exclusively at the weekends.
I mean who doesn't love the idea of poached eggs, toast, pancakes and coffee being at the table on a Saturday at 11am, with your loved ones. In fact, brunch with my boys is definitely one of my favourite weekend pastimes.

So a few weekends ago when we went for an impromptu brunch, I grabbed the camera too.

6 things I've learnt from Baby Led Weaning

I'm not really 100% sure when a child officially comes to the end of their weaning journey. I feel like it's around the age of one, but we're still learning new things when it comes to the dinner table, even today at 14 months.

If you've followed Henry's journey on this blog, you'll know we went for the Baby Led Weaning route for introducing food, and it has worked well for us.

Of course every single child is different, and as parents, we can only do what we feel is best for each individual child. I also have no qualms with flavour led/traditional weaning methods and truly do believe that there is no "right" or "wrong" way to wean your child. I'm just sharing what we've learnt thorough our journey.

So what have we learnt from Baby Led Weaning?

Pizza, Pasta and Wine at Supermarine, Woolston

Italian food always brings up so many happy memories. 

From our time back-packing around Italy, taking in all the top cities, from Florence and Venice, down to Rome, Pompei and Sorrento. 

And one of the best things about Italy is it's food. Yes the architecture and history is what draws you in, but I truly fell in love over the food. 

So finding authentic Italian cuisine is always a huge hit with me. 

We're lucky in Southampton that we have a few pretty great Italian restaurants, but I think I've found a new favourite, that really feels like Italy, right on my doorstop... Supermarine* in Woolston, Southampton. 

The boys made smoothies

Sunday's should always be for lazing around and having long breakfasts.

Last Sunday, my boys were up early, and because we had a large stock of fruit in the fridge from strawberry picking in the week, decided they were going to make smoothies! Yep I felt a little spoilt, I must admit. 

We decided to make this recipe for a Raspberry and Strawberry Smoothie which we slightly amended, which I will detail below. 

I pretty much think this was the perfect morning making these smoothies, and it was literally exactly how I pictured having kids before I had Henry. Him sat on the worktop, putting the fruit in the blender (supervised obviously) and actually helping with making our food. I think baking may be next on the cards!! 

The best burgers in Southampton and shaking our own cocktails

One of the things I love about being a blogger, especially in Southampton, is that I get to see a lot of the new restaurant launches pretty early on, and learn about all the great new businesses in the area.
I'm also a really big fan of supporting local businesses and independent companies, particularly if they are local!

One of our absolute favourite Southampton businesses is Mettricks. I've talked previously about their coffee houses (now numbering five!!) and their great coffee masterclasses, and now is the turn of a little something new from the Mettricks gang!

Welcome to Vospers*, a rather gentlemanly and cosy burger restaurant, steeped in Sotonian history. Unlike your normal burger place, it's no diner, but rather one of a kind wooden tables and deep leather chairs with a mish mash of old wooden chairs and antique furniture. Think an upscale Mettricks with burgers, and more alcohol!

Recipes for the whole family - The Flavour Led Weaning Cookbook

Our weaning journey has been a pretty great one.
I never realised how much fun meal times could be.Yes I love food and love to experiment with new foods and dishes, but nothing quite compares to seeing your little try and love new foods.

However, sometimes it can be really difficult to make a meal that suits everyone at the table and that can be made relatively quickly and easily.
That's where the Flavour Led Weaning book* comes in handy. It's a healthy guide to introducing your little one to different flavours and textures.

Summer Breakfast Juicing

After the roasting us Brits got a couple of weeks back, I got really in the mood for Summer, and Summer means lots of refreshing fruit.
I actually think I go through my healthiest phases during the Summer. I eat less, drink more water, eat more fruit and salad, and get outside more.

However with being a parent, I don't have as much time as I used to for prepping food and making fancy dishes.

One of the best ways I find to get lots of fruit in, plus help stay cool and refreshed is with smoothies and juices. Especially homemade ones where you know they aren't packed with extra sugars. Plus this is something you can share with kids too either as a drink, or frozen into ice lollies or fruitsicles and they have no idea you've packed them full of vitamins.

Tips for eating out with a baby

We've been very fortunate that since we've had Henry (and before too) we've been able to eat out quite a bit. I do a fair amount of restaurant reviews and collaborate with Sotonbloggers a lot with events and reviews too, which means plenty of opportunities to go out for dinner.

Obviously being parents, we don't often (I think we've managed twice in 12 months) eat out just the two of us, and generally take Henry with us (thank goodness for understanding PRs) and of course we eat out as a three, or more, outside of reviews too!

With Southampton developing so much at the moment we've certainly been making the most of getting out to eat, and of course we ate out every night whilst we were on holiday. So we've become pretty savvy at taking a baby/almost toddler out for a meal and what to do to make it stress-free and enjoyable an occasion as possible.